Holiday Favorite: Pumpkin White Morsel Cake

The Holiday season is definitely upon us. I love to bake and my family loves to eat. Who doesn’t love to eat right?

Food Lion invited me to share my favorite holiday favorite recipe with you in conjunction with their Food Lion Bake-Off contest.

I have cooked this every year since I started my Weight Watchers Journey.

Pumpkin White Morsel Cake


1 Box Spice Cake Mix

1 Bag of White Chocolate Morsels

1 14.5 oz can of Pumpkin

3 Teaspoons of water


Mix Spice Cake Mix, Pumpkin and water together. Then add the morsels. Stir well. Bake at 350 degrees for 30 to 35 minutes.

The recipe is so easy yet so delicious. I receive so many comments on the taste and my two smallest fans, M and L, request this cake be put in their lunch box.

What is your favorite Holiday recipe? Enter it in Food Lion’s Bake-Off Contest before November 28, 2012 for your chance to win BIG!

You can enter the contest by sharing a recipe in any of the four categories: appetizer, entree, side dish, or dessert. 12 grand prize winners will receive a $500 Food Lion gift card!

Happy Holidays!

Disclosure: I wrote this review while participating in a blog tour for Mom Central Consulting on behalf of Food Lion. I received a promotional item to facilitate my shopping experience and review.

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