Once Fall arrives, I am all about all things pumpkin. I miss eating my regular pumpkin muffins but I looked around in my cupboard and realized that I had some Pamela’s bread mix and wanted to see how pumpkin muffins would turn out using the flour. They turned out so delicious. Even M’s classmates enjoyed them at lunch. If kids enjoy them, I think they are a winner right?
(1/2 cup) Olive Oil
(1 1/2 cup) Sugar
(1 cup) Pumpkin Pie Puree
(1 3/4 cup) Pamela’s Bread Mix
(3 tsp) Pumpkin Pie Spice
1. Mix everything together well in a mixing bowl.
2. Line your muffin pan with liners.
3. Bake at 350 degrees for 18 minutes.
I stored them in the fridge and they stayed fresh all week. I would pop one in the microwave for 20 seconds and enjoy it with a cup of coffee in the mornings. Hope you enjoy them as well!