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Food Allergies

L receives the BEST birthday present!

Our blue-eyed girl is 14 today!

I was so honored to take a vacation day from work to see all the progress L has made with horse therapy (update coming soon). This extra time also allowed me to spend one-on-one time with L.

Hubby and I are so proud of the strength our girl displays on a daily basis. These last three years living with eosinophilic esophagitis have been a hard road for L to travel. Her faith remains strong and it is not unusual for us to find L reading her Bible and praying in her room at all different times of the day. Another huge blessing is her beautiful singing. She will record herself singing for the Lord. Her videos are spreading joy to many.

Happy Birthday, L! You are writing an amazing story and your testimony is going to help many in this world.

L received the best birthday present this year. She finally has a safe food again! Her scope a week and a half showed zero eosinophils. This means that L passed her garbanzo bean trial. Stay tuned for a flatbread recipe and food haul.

Since L can only have her Neocate formula and garbanzo beans, I had to put my thinking cap on what to do for her birthday cake. Our local Dollar General stocks candy corn cotton candy which is all artificial and safe for children on elemental diets. I used four containers and created a round “cake.”

Mom, Dad, and Madi love you to the moon and back, L!

Entertainment Over Eating (EoE)

This is a narrative written by big sister, Madisyn.

Almost every family in America sits around the dinner table and has a conversation about their day. Some of us look forward to it and some of us do not. Being with my family is one of my favorite things, and getting to sit down and listen to each other’s day was something I looked forward to each evening. Some of my best memories were made just sitting around the table as a family. Laughs were shared, water was spit across the table, forks were dropped on the floor, and we just had a good time, but one day that all changed.

My family consists of four people. We have my mom, my dad, and my little sister, Lyndsee. Lyndsee and I are twenty-one months apart, so we were born to be lifelong best friends. She is one of the funniest and spunkiest people I know, and I love her with all my heart. One day we were getting ready for Super Bowl L. The M&M company was kind enough to send us a gigantic bag of Panthers M&M’s because our family loves the candy, and the tasty treat was the perfect way to root for our home team. While Lyndsee was eating an M&M, she felt like it was stuck in her esophagus. My mom and she rushed to the emergency room, and Lyndsee was crying as anxiety overwhelmed her body. Lyndsee was taken back quickly and given a liquid solution that would allow the M&M to go down the esophagus, but ultimately had to have emergency surgery to have her esophagus stretched with a balloon device.

We continued having our family dinners like usual, but Lyndsee started eating less and food impactions were happening more frequently. None of us knew what was going on, so we went from doctor to doctor with no definite answers.  Finally, after two months of going through tests, a doctor at Brenner’s Children’s Hospital told us Lyndsee has a rare disease called Eosinophilic Esophagitis (EoE). This diagnosis changed our family dynamic forever.

EoE is a disease where the body thinks food is a parasite. This description basically means she is allergic to every food on the planet. Everything over the last few years started making sense at this point. We figured out why Lyndsee was not eating as she used too, and why she was always complaining about food impactions. Approximately 150,000 people have been diagnosed with EoE in the past twenty years, so it is really difficult to find a doctor that knows exactly how to treat Lyndsee or EoE in general.

This diagnosis has made my family and I realize that our entire livelihood revolves around food. When you go to a birthday party you expect to see pizza, cake, and ice cream. While visiting new places most of us enjoy finding unique restaurants with good food. Even just walking around on the streets, many are holding something to eat or sipping on a beverage. Just imagine if you walked around and smelled all this mouthwatering food, or heard the sizzling of grills cooking delicious hot dogs and hamburgers, but your body cannot have any of it because it will cause harm to not only your esophagus but other parts of your body.

Family dinners are no longer something we do because we do not want Lyndsee just staring at her family eating food. We do not get that aspect of laughing and sharing the funny moments at the dinner table as you see in all the movies and TV shows. We do not have the good and deep discussions like we used to before Lyndsee’s diagnosis. Next time you are dreading a family dinner, please think of all the laughs and good conversations you will have with your family that you will later share with your own kids. One day those moments could all be gone in the blink of an eye.

Cincinnati Trip – Denied!

Can you imagine our heartbreak? L and I are supposed to be at Cincinnati Children’s right now. I received a phone call last Wednesday that even though we received prior approval and insurance approved L to go to Cincinnati, they are now denying.

Even though we received the discouraging news and both of us shed tears, we are trying to stay positive and keep the faith. Plans change for a reason! My husband and M couldn’t go since it was M’s last week of school and she had exams. I wonder if God didn’t want L and I driving by ourselves. I’m not sure but there is a reason for everything.

We were not promised an easy life, but God did promise He would never forsake us. Our family has been through a lot but we continue to believe and keep the faith. God has a plan. L had a full week of evaluations scheduled to better treat her Eosinophilic Esophagitis. This amazing young lady has lived off of prescription formula Neocate Splash for 2.5 years. She only has one safe food, pears! Could you imagine?

There is no doubt, L is the strongest person I know as food is all around her, but she keeps her head held high. I’m currently fighting insurance in hopes we can reschedule the trip. Friends, please never stop fighting for your loved ones. It’s sad that we have to fight for our family’s healthcare but I will not stop advocating for the best care for our girl.

L, you are my hero! I love you to the moon and back. We need a cure!

Costco Has Paleo Pancake Mix (Non-GMO)

Food ingredients is a hot topic in our household. L cannot eat food and then I have a dairy and gluten allergies. Ever since L was diagnosed with eosinophilic esophagitis, we all changed the way we eat. We try very hard to only eat all natural foods. I was so excited to find this paleo pancake mix at Costco.

The best part? You only have to add water! I did add fresh blueberries because I love blueberry pancakes. This mix is non-GMO, no added sugar, and of course gluten, dairy, and grain free!

My husband is my worst critic when it comes to new foods. As I flipped the pancakes into his plate, I silently was hoping he would enjoy them.

May I get a drumroll? My husband loved them and asked for seconds. It was M’s turn to try them and she thought they were delicious. Finally, it was my turn. Friends, they were not dry. Score! It’s hard sometimes with gluten-free recipes. I enjoyed every bite and I believe the fresh blueberries made the pancakes even more delicious.

I highly recommend putting this good for you food in your tummy.

By the way – this is not a sponsored post.

 

Easy Dairy Free and Gluten Free Strawberry Cobbler

The morning started by my oldest daughter M, asking me what I was going to do with all the frozen strawberries in the freezer. She is our family organizer and the strawberries were cramping her style while she was organizing the fridge and freezer compartments. I decided to go to google and search for an easy cobbler recipe. I found this recipe on The Spruce website. The reason this recipe caught my eye is that it used all real ingredients and I would be able to substitute my dairy free products for all the milk products. As many knows, I was diagnosed with a dairy allergy last year along with previously being diagnosed with a gluten intolerance. Doesn’t this picture display deliciousness?

Strawberry Cobbler

You are going to love how this recipe is so easy!

Ingredients:

1 1/2 cups of strawberries

For the Cobbler Batter:
1 cup organic cane sugar
1 cup gluten-free coconut flour
1 3/4 teaspoons gluten-free baking powder
1/2 teaspoon salt
1 large egg
6 tablespoons melted earth balance dairy free butter
2 tablespoons coconut milk
1/2 teaspoon vanilla

For the Topping:
1 tablespoon organic cane sugar
1/4 teaspoon ground cinnamon for topping

Directions:

gluten and dairy free strawberry cobbler

  1. Preheat oven to 350 degrees.
  2. Spray an 11×14 glass pyrex dish with olive oil or your spray of choice. Pour the strawberries into the baking dish.
  3. In a mixing bowl, mix the flour, sugar, baking powder, and salt until thoroughly combined.
  4. Add remaining ingredients, egg, melted earth balance butter (keep 2 tablespoons to pour over batter), coconut milk and vanilla. Beat until well blended. I used a fork to blend.
  5. Evenly spread the batter mixture over the strawberries.
  6. Pour the remaining melted butter over the batter and top with sugar and cinnamon.
  7. Bake for 35 to 40 minutes. The batter will be golden brown.
  8. Enjoy!

Gluten and Dairy Free Strawberry Cobbler

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Hello! I'm Jen and my family is my world. My hope is One Moms World will give you ideas for family travel and/or give you great consumer product suggestions that will be useful for your family. Remember to spread joy today!

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