You know me, the queen of easy recipes. The Cranberry Sierra Mist has made its grand entrance back into stores for the Holiday season. This is one drink that I so love and so excited every time it makes its way back onto grocery store shelves.
Since it was so cold this weekend, I thought I would do a little combination from a cake mix I had in the pantry and the Cranberry Sierra Mist. The final product equals a delicious Christmas Coconut Supreme Cake.
How do you make this holiday treat?
You will need:
1 box of Coconut Supreme
12 ounces of Diet Cranberry Sierra Mist
1 container of fat free whip cream
Pour the cake mix into a mixing bowl
Measure 12 ounces of Cranberry Sierra Mist
Pour the soda into the mixing bowl
Pour into a cake pan
Bake according to directions on back of cake mix
Spread the whip cream all over the cake
The cake really is that easy and oh so delicious. According to Weight Watchers new Points Plus program, this cake is 5 points per serving. That is really not that bad for a dessert 😉